Log of freezer cooking day
Mar. 21st, 2015 11:22 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
trombonishFreezer Cooking Day:
~4 gal gumbo simmering - translated to 5 - 10 cup containers for the freezer, another 8 cups in the fridge for us
-1 holiday ham reduced to components:
-- 3 lbs chopped,in the gumbo
-- 2 lbs cut down to steaks, freezing
-- 1.25 lbs chopped, bagged (2 bags) for future use, freezing
-- ham bone and scraps, freezing for future stock making (not today!)
-1 - 22 lb turkey is roasting, tomorrow will be chopped for bags of diced turkey, and bones/bits made into stock
-4 cake pan sized spaghetti lasagnas made and freezing, plus 4 meals of leftover spaghetti
Tomorrow will be chopping turkey, making pizzas, reorganizing the freezer so everything fits/sits right.
~4 gal gumbo simmering - translated to 5 - 10 cup containers for the freezer, another 8 cups in the fridge for us
-1 holiday ham reduced to components:
-- 3 lbs chopped,in the gumbo
-- 2 lbs cut down to steaks, freezing
-- 1.25 lbs chopped, bagged (2 bags) for future use, freezing
-- ham bone and scraps, freezing for future stock making (not today!)
-1 - 22 lb turkey is roasting, tomorrow will be chopped for bags of diced turkey, and bones/bits made into stock
-4 cake pan sized spaghetti lasagnas made and freezing, plus 4 meals of leftover spaghetti
Tomorrow will be chopping turkey, making pizzas, reorganizing the freezer so everything fits/sits right.