Friday food
Aug. 1st, 2014 05:51 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
trombonishFilled both my roasting pans with grilled cheese sammiches this morning, but mathing afterward and I guess it was only about 85 sandwiches. Took them over to Con around 11, plus the remaining 2 gal of chilli, and 5 batches of banana bread. Found they had eaten ALL the chili I had dropped off the night before, and most all of the potatoes.
Made ALL THE GUMBO to hope they have enough food. Used up the onions and celery that were supposed to go in the curry tomorrow, so I need to buy and cut up more.
Took over 1 turkey cooker of rice, 1 turkey cooker and my 6 gal pot full of gumbo. Hopefully that will tide them over! They had eaten all the sammiches, but only a little of the banana bread, and just some of the 2nd batch of chilli (not too surprising, I didn't get it all that hot).
Forgot to pick up the potato toppings AGAIN. I really need to fetch those. The sour cream is supposed to end up in the curry, and I could use the butter for more grilled cheese sandwiches. Also forgot to bring the rice spoon, it was sitting on the counter when I came home. Suppose I could go back over there tonight, but I really don't want to. I REALLY do not like the parking shenanigans downtown, thus why I have spent a grand total of about an hour at the con, across 3 food dropoffs.
Someone keeps putting my food in the closet of the staff room. Probably due to trying to "hide" it from the hotel staff. I'm fine when it's empty pots and pans, but I suspect no one will eat the banana bread when it is hiding in there.
I told people there would be food available 24/3 but so far not so much, they keep finishing it! I am glad that it is being eaten up, but last year they ate only like half of what I made. And this year I did promise food available 24/3 and am failing at it, because they keep running out.
1/3 days of con done. How is there still a whole weekend to go??? 2 more days plus dead-dog dinner. How am I going to keep UP with their eating???
Made ALL THE GUMBO to hope they have enough food. Used up the onions and celery that were supposed to go in the curry tomorrow, so I need to buy and cut up more.
Took over 1 turkey cooker of rice, 1 turkey cooker and my 6 gal pot full of gumbo. Hopefully that will tide them over! They had eaten all the sammiches, but only a little of the banana bread, and just some of the 2nd batch of chilli (not too surprising, I didn't get it all that hot).
Forgot to pick up the potato toppings AGAIN. I really need to fetch those. The sour cream is supposed to end up in the curry, and I could use the butter for more grilled cheese sandwiches. Also forgot to bring the rice spoon, it was sitting on the counter when I came home. Suppose I could go back over there tonight, but I really don't want to. I REALLY do not like the parking shenanigans downtown, thus why I have spent a grand total of about an hour at the con, across 3 food dropoffs.
Someone keeps putting my food in the closet of the staff room. Probably due to trying to "hide" it from the hotel staff. I'm fine when it's empty pots and pans, but I suspect no one will eat the banana bread when it is hiding in there.
I told people there would be food available 24/3 but so far not so much, they keep finishing it! I am glad that it is being eaten up, but last year they ate only like half of what I made. And this year I did promise food available 24/3 and am failing at it, because they keep running out.
1/3 days of con done. How is there still a whole weekend to go??? 2 more days plus dead-dog dinner. How am I going to keep UP with their eating???