Quarentine Cooking: Pancakes

[trombonish]

I am experimenting with cooking things so that they use less perishables (dairy, in particular), so as to reduce consumption of the same. Today's discovery was that pancakes don't actually need milk. Also that the way to keep them from sticking to the pan is to get the pan REALLY HOT first. It was the least frustrating pancakes I've made in a while!

Pancakes:
2 cups flour
2 T sugar
4 t (1 T + 1 t, if so inclined) baking soda
1/2 t salt

Stir together

Add:
1/4 cup oil
2 slightly beaten eggs
2 cups water (milk, in the original recipe)

Stir together
Cook on a hot, oiled griddle.

Yum!
(Also, they were oddly yellow, from the lovely springtime eggs and no milk diluting the color.)